Demand Increases For Organic Turkey During Festive Season
OVERTON, UNITED KINGDOM - DECEMBER 12: Free-range Norfolk Black organic turkeys at Laverstoke Park Farm on their final day before being killed for the Christmas Day table, December 12, 2006 in Overton, England. According to the Soil Association, consumption of organic poulty has risen by 55% since 2004 and consumer concerns over GM food and processed meat has meant increased demand for organic turkeys especially at Christmas.
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